Mast Jägermeister vacancies

Shortly after Curt Mast had taken over his father’s vinegar factory at the age of 16, the First World War caused hard economic times. To survive, the company had to reinvent itself. It was decided to have a second mainstay and specialized in importing French wines. Curt Mast also experimented constantly with the production of liqueurs. But it was only after celebrating his 37th birthday in 1934 that the characterful herbal liqueur was ready for the market and was called “Jägermeister” in honor of its creator’s passion. An incomparable brand history began.